Fenugreek Seeds

Ancient Herb. Modern Uses. Garden Essential.Grow a plant that's been cherished for centuries! Fenugreek (Trigonella foenum-graecum) is a multi-purpose herb known for its fast-growing nature, fresh green leaves, and distinctive, slightly sweet aroma. Both the leaves and seeds are traditionally used in kitchens around the world—from rich Indian curries to soothing herbal teas.

Easy to Grow | Fast Germination | Multi-Use PlantFenugreek thrives in sunny spots, even in hot climates like Zone 9B. It grows quickly and can be harvested in as little as 30 days—ideal for home gardeners looking for fast results.

How to Grow in Zone 9B:

When to Plant: Early spring and fall

Sunlight: Full sun

Soil: Well-drained

Sow Depth: ¼ inch deep

Spacing: 3–6 inches apart

Harvest: Baby leaves in 20–30 days; seeds in 3–4 months

Culinary & Traditional UsesUse the tender leaves in fresh dishes or dry them for spice blends. The seeds are popular for sprouting or slow-brewing into flavorful teas. While individual results may vary, fenugreek has long been used in traditional preparations believed by many to support general wellness.

(Many gardeners appreciate fenugreek for its place in time-honored traditions. We make no medical claims—always consult a professional for health advice.)

Each packet contains generous seed counts—More than enough to get you started on a thriving patch of this unique and useful herb.

Perfect for culinary gardeners, sprouting enthusiasts, or anyone interested in growing heritage herbs at home.