Brunswick Cabbage Seeds

Hearty, Cold-Hardy & Delicious! Looking to grow a dependable, heirloom cabbage that produces large, dense heads perfect for slaws, fermenting, or soups? Try Brunswick Cabbage – a 1920s German variety loved for its sweet flavor, excellent storage life, and heat and cold tolerance!

Pickup Location: 303 & Grand Price: $3.00 per packet

Why You’ll Love Brunswick Cabbage:

Produces large, 6–9 lb blue-green heads

Cold-tolerant and heat-resistant – great for desert gardening!

Excellent for sauerkraut, coleslaw, roasting, and soups

Stores well after harvest – ideal for preserving

Planting Instructions for Zone 9B: When to Plant:

Fall Crop (Best for Zone 9B): Start seeds in August–September, transplant in October–November

Early Spring Crop: Start indoors in December–January, transplant in February

Sunlight: Full sun Soil: Fertile, well-draining soil with compost or aged manure Water: Keep soil evenly moist – don’t let it dry out Spacing: 18–24 inches apart in rows 24–36 inches apart Days to Maturity: 85–95 days from transplant

Tip: Add mulch to retain moisture and suppress weeds

Nutritional & Medicinal Benefits:Brunswick cabbage is packed with vitamin C, vitamin K, fiber, and antioxidants. It's known to support digestive health, reduce inflammation, and boost the immune system. Cabbage is also a time-honored ingredient in fermented foods like sauerkraut, promoting healthy gut bacteria and improving nutrient absorption. ( * Always consult your dr ) 

Grow a garden staple that thrives in our desert winters – Brunswick Cabbage! 

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