Utah Celery Seeds
Crisp, Flavorful, and Garden Fresh! Grow your own crunchy, green Utah Celery—a dependable heirloom variety prized for its tall stalks, sweet flavor, and heat tolerance. Perfect for snacks, soups, and juicing!
Tall, crunchy stalks with rich, classic celery flavor
Heat-resistant and slow to bolt – great for desert gardening
Excellent for raw eating, cooking, or juicing
Grows well in containers or raised beds
Planting Instructions for Zone 9B: Start Indoors: November–January Transplant Outdoors: Late January–February
Sunlight: Full sun to partial shade Soil: Rich, moist, well-draining soil with compost added Water: Requires consistent moisture – do not let soil dry out Spacing: 8–10 inches apart in rows 18–24 inches apart Days to Harvest: 100–120 days from transplant
Tip: Keep soil evenly moist and mulch to retain moisture. Celery thrives with a steady, cool season.
Medicinal & Nutritional Benefits:Utah Celery is rich in vitamin K, potassium, vitamin C, folate, and antioxidants. It's known to help support heart health, reduce blood pressure, aid digestion, and reduce inflammation. The high water content helps keep you hydrated and may support healthy skin and joints. ( Always talk to your DR)
Bring the crunch to your garden with Utah Celery! Only $3.00 per packet – pick up at 303 & Grand
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