Atsuete

(Annatto) – The Natural Spice & Dye Plant!

Grow your own Atsuete (Bixa orellana), also known as Annatto or Achote—a tropical spice, natural dye, and medicinal powerhouse! This fast-growing shrub produces spiky red seed pods filled with vibrant red-orange seeds, which have been used for centuries in cooking, medicine, and cosmetics. Known as the "lipstick tree," its seeds provide a rich, earthy flavor and a natural coloring agent perfect for food and beauty applications.

Planting Instructions for Zone 9B:Sun: Full sun for best growth

Soil: Well-drained, sandy or loamy soil; prefers slightly acidic to neutral pH

Watering: Moderate; drought-tolerant once established

Sowing: Start seeds indoors 8–10 weeks before last frost or direct sow in spring

Spacing: Plant 1 inch deep, 3–4 feet apart (it grows into a small tree!)

Germination: 10–20 days with warmth (keep at 70–85°F)

Harvest: 1–2 years for mature seed pods

Tip: Annatto grows best in warm, tropical conditions and can be grown in a large container if space is limited!

How to Use Atsuete Seeds:As a natural food coloring – Infuse in oil or soak in warm water for a deep red-orange hue

Flavor enhancer – Adds a mild peppery, nutty taste to rice, stews, and marinades

Grow your own natural spice and medicinal plant—order Atsuete seeds today!