Blue Hopi Corn

Nutrient-Rich Heirloom!

Grow a piece of history! Hopi Blue Corn (Zea mays) is a traditional heirloom grown for centuries by the Hopi people, known for its stunning deep blue kernels, rich flavor, and exceptional nutrition. This drought-tolerant variety thrives in hot, dry climates, making it perfect for Zone 9B gardens!

Planting Instructions for Zone 9B:Sun: Full sun for best growth

Soil: Well-drained, fertile soil; enrich with compost

Watering: Moderate; keep soil moist until seedlings establish

Sowing: Direct sow after the last frost when soil is warm

Spacing: Plant 1 inch deep, 6–12 inches apart in rows or mounds

Germination: 7–14 days

Harvest: 90–110 days for dry corn

Tip: Plant in blocks instead of rows for better pollination and larger ears!

Medicinal Benefits & Uses:Hopi Blue Corn is not just a staple food but also a powerful superfood packed with antioxidants, fiber, and essential nutrients:

Rich in anthocyanins – Powerful antioxidants that support heart health and reduce inflammation High in fiber – Aids digestion and promotes gut health Lowers blood sugar – More nutritious and lower glycemic than yellow corn Excellent for energy – Provides slow-releasing carbohydrates for sustained energy

How to Use:Traditional Blue Cornmeal: Grind into flour for tortillas, tamales, and baked goods

Whole Kernels: Use in soups, stews, or roasted for snacks

Nixtamalization: Soak with lime to make masa for authentic blue corn tortillas

Popcorn Alternative: Some kernels may pop when heated!

Price & Availability:$3.00 per packet (approx. 20 seeds)

Shipping: Available anywhere in the U.S. for just $1.19 (cost of an ounce stamp)

Grow your own ancient Hopi Blue Corn and enjoy its rich history and health benefits! Limited stock—order now!