Black Spanish Round Radish

Bold Flavor & Powerful Nutrition!

Looking for a unique, nutrient-packed addition to your garden? Black Spanish Round Radish is an heirloom variety with a rich, spicy flavor and deep black skin covering crisp, white flesh. This hardy radish is cold-tolerant, fast-growing, and perfect for fresh eating, pickling, or juicing!

Planting Instructions for Zone 9B:Sun: Full sun to partial shade

Soil: Loose, well-drained soil with organic matter

Watering: Keep soil evenly moist for best texture

Germination: Sow seeds directly in fall, winter, or early spring (cooler months are best). Plant 1/2 inch deep. Germination occurs in 5-10 days.

Spacing: Thin to 2-4 inches apart once seedlings emerge

Harvest: Ready in 50-70 days. Harvest when 2-4 inches in diameter for best taste.

Grows well in raised beds, containers, and in-ground gardens!

Medicinal Benefits & Uses:Black Spanish Radish has been used for centuries in natural medicine for its detoxifying and digestive-supporting properties. It is rich in: Antioxidants – Helps reduce inflammation Vitamin C – Supports immune health Liver support – Promotes natural detoxification Fiber – Aids digestion and gut health ( Always consult your dr ) 

How to Use:

Raw: Slice thinly for salads, slaws, or veggie platters.

Cooked: Roast or sauté for a milder, nutty flavor.

Pickled: Makes delicious, tangy fermented radish slices.

Juicing: Blend with other vegetables for a liver-cleansing tonic.

Price & Availability:$3.00 per packet (approx. 50 seeds)

Shipping: Available anywhere in the U.S. for just $1.19 (cost of an ounce stamp)

Add bold flavor and powerful nutrition to your garden with Black Spanish Radish! Limited stock—order today!