Italian Stem Dandelion Seeds

Have you been hearing about the incredible health benefits of dandelions !!  – Nutritious & Easy to Grow!

Bring a touch of Italy to your garden with Italian Stem Dandelions (Cichorium intybus)! Also known as "Cicoria", this leafy green is prized for its delicious, slightly bitter flavor, making it perfect for salads, sautés, and soups. It’s easy to grow, packed with nutrients, and has a long history of medicinal benefits!

Planting Instructions for Zone 9B:Sun: Full sun to partial shade

Soil: Well-drained, fertile soil

Watering: Keep soil moist but not waterlogged

Germination: Sow seeds directly outdoors in early spring or fall. Lightly cover with soil and water gently. Germination occurs in 7-14 days.

Spacing: 6-12 inches apart for optimal growth

Medicinal Benefits & Uses:Italian Stem Dandelion is rich in vitamins A, C, and K, as well as minerals like calcium and iron. Traditionally used as a natural detoxifier and digestive aid, it can help support liver function and promote healthy digestion. ( always consult your dr ) 

How to Use:

Raw: Add young leaves to salads for a slightly bitter, nutrient-packed boost.

Cooked: Sauté with garlic and olive oil or add to soups and pasta dishes.

Tea: Steep dried leaves in hot water for a natural digestive tonic.

Price & Availability:$3.00 per packet (approx. 200 seeds)

Shipping: Available anywhere in the U.S. for just $1.19 (cost of an ounce stamp)

Grow your own fresh, nutritious Italian greens today! Supplies are limited—get your seeds now!